California- Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.
California wine has been produced since the area’s first European settlers arrived centuries ago. Today, California wine country is the source for 90 percent of wine made in the United States, from everyday table wines to some of the world’s most sought-after bottlings.
How did this come to be? It’s the American story.