Canada- Aged for at least 36 months creating for a silky smooth whisky. An oaky nose leads to a vanilla and baked spice palate. Finish is extended with more vanilla notes towards the end.
CATCH A FEVER
Cinnamon Whisky and Apple Cocktail Recipe
1 oz. Veil Vanilla Vodka
1 oz. Catch Fire Cinnamon Whisky
1/2 oz. Sweet Retreat Apple Pie Liqueur
2 oz. Fever Tree Ginger Ale
Apple slice and lime wheel, for garnish
Combine Veil Vanilla Vodka, Catch Fire Cinnamon Whisky, and Sweet Retreat Apple Pie Liqueur in a cocktail shaker with ice. Shake until well chilled. Decant into an ice filled glass and top with Fever Tree Ginger Ale. Stir well. Garnish with an apple slice and lime wheel. Cheers!